VEGGIE FETTUCCINE ALFREDO RECIPES

Name: One-Pot Chicken Alfredo Penne
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 can (12 oz) evaporated milk; 1 lb uncooked penne pasta; 1 box (9 oz) frozen sweet peas; 2 cups shredded or pulled deli rotisserie chicken; 1 jar (15 oz) Alfredo pasta sauce; 1 cup grated Parmesan cheese

ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM

One-Pot Chicken Alfredo Penne Recipe - Pillsbury.com image

We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (12 oz) evaporated milk
1 lb uncooked penne pasta
1 box (9 oz) frozen sweet peas
2 cups shredded or pulled deli rotisserie chicken
1 jar (15 oz) Alfredo pasta sauce
1 cup grated Parmesan cheese

Steps:

In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
Remove from heat; stir in peas and cheese.

Nutrition Facts : Calories 490 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 7 g, TransFatContent 0 g

BLACK BEAN BURGERS RECIPE - NYT COOKING

Black Bean Burgers Recipe - NYT Cooking image

Make semi-veganism work for you. Once a week, let bean burgers stand in for hamburgers, leave the meat out of your pasta sauce, make a risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”

Provided by Mark Bittman

Total Time 45 minutes

Yield 8 small burgers, 4 supersize

Number Of Ingredients 11

Ingredients

1/4 cup dried, stemless porcini mushrooms
2 cups cooked or drained canned black beans
1 teaspoon roughly chopped garlic
3/4 cup rolled oats, or more if needed
2 teaspoons smoked paprika or chili powder
1 teaspoon cumin
1 tablespoon soy sauce
Salt and black pepper
Bean-cooking liquid, porcini soaking liquid or water
1/4 cup chopped cilantro
2 tablespoons olive oil

Steps:

Soak the mushrooms in hot water for 5 to 10 minutes; roughly chop.
Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Let the machine run until the mixture is combined, not puréed, about 30 seconds. (Or use a potato masher.) Add oats to thicken, or liquid to thin, as needed.
Stir in the cilantro, and let sit for 5 minutes.
Shape into 4 large or 8 small patties; let them sit for 5 minutes.
Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the usual fixings.

Nutrition Facts : @context http//schema.org, Calories 118, UnsaturatedFatContent 3 grams, CarbohydrateContent 16 grams, FatContent 4 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 194 milligrams, SugarContent 0 grams

More about "veggie fettuccine alfredo recipes"

ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM

We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving

Remove from heat; stir in peas and cheese.

See details

BLACK BEAN BURGERS RECIPE - NYT COOKING

Make semi-veganism work for you. Once a week, let bean burgers stand in for hamburgers, leave the meat out of your pasta sauce, make a risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 118 per serving

Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the usual fixings.

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