CRISPIX CARAMEL MIX RECIPES

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CARAMEL CRISPIX® MIX RECIPE - FOOD.COM



Caramel Crispix® Mix Recipe - Food.com image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

Nutrition Facts : Calories 4010.2, FatContent 184.6, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 2267, CarbohydrateContent 624.8, FiberContent 0, SugarContent 491.9, ProteinContent 1.9

CARAMEL CRISPEX MIX RECIPE - FOOD.COM



Caramel Crispex Mix Recipe - Food.com image

I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Crispix cereal
2 cups pecans
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Place cereal and pecans in a large enough bowl to mix. Set aside.
  • Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
  • Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
  • Remove from microwave and add baking soda and vanilla.
  • Pour mixture over cereal and pecans.
  • Place on cookie sheet.
  • Bake at 250°F for 1 hour; stirring twice.
  • Place in ziplock baggies or sealed container.

Nutrition Facts : Calories 593.7, FatContent 26.1, SaturatedFatContent 5.5, CholesterolContent 15.2, SodiumContent 625.5, CarbohydrateContent 88.4, FiberContent 3.3, SugarContent 27.9, ProteinContent 6.8

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