RECIPE FOR BERRY TRIFLE RECIPES

Name: Berry Trifle
Prep time: 25 min
Total time: 25 min
Yield: 14 servings.
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup fat-free vanilla yogurt; 6 ounces reduced-fat cream cheese, cubed; 1/2 cup reduced-fat sour cream; 2 teaspoons vanilla extract; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided; 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes; 1 pint fresh blackberries; 1 pint fresh raspberries; 1 pint fresh blueberries

BERRY TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Berry Trifle Recipe: How to Make It - Taste of Home image

This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
1 pint fresh blackberries
1 pint fresh raspberries
1 pint fresh blueberries

Steps:

Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place a third of cake cubes in a 4-qt. trifle bowl. Top with a third of pudding mixture, a third of berries and half the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Nutrition Facts : Calories 234 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

EASY CHOCOLATE BERRY TRIFLE RECIPE - FOOD.COM

Easy Chocolate Berry Trifle Recipe - Food.com image

Make and share this Easy Chocolate Berry Trifle recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
8 ounces non-dairy whipped topping, thawed & divided
1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked)
1 pint raspberries (alternate measurement is 2 cups)

Steps:

Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.
Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
Refrigerate 1 hour or until ready to serve.
OPTIONAL: Garnish with raspberries or fresh mint sprigs.

Nutrition Facts : Calories 173.8, FatContent 7.5, SaturatedFatContent 5.6, CholesterolContent 8.5, SodiumContent 266.2, CarbohydrateContent 24.5, FiberContent 2.3, SugarContent 13.9, ProteinContent 2.9

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