HOT DOG SAUCE RECIPES RECIPES

GREEK HOT DOG SAUCE RECIPE - FOOD.COM

Greek Hot Dog Sauce Recipe - Food.com image

Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 25-30 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

Steps:

Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It’s the oil that brings the flavor to the tongue!

Nutrition Facts : Calories 41.7, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 12.3, SodiumContent 109.7, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.5

OLD-FASHIONED CONEY HOT DOG SAUCE RECIPE: HOW TO MAKE IT

Old-Fashioned Coney Hot Dog Sauce Recipe: How to Make It image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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