CROCKPOT PEANUTS CHOCOLATE RECIPES
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Pork Tenderloin
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, CarbohydrateContent 10.3 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 0.5 g, ProteinContent 19.2 g, SaturatedFatContent 1.4 g, SodiumContent 877.2 mg, SugarContent 8.4 g
CROCK POT CANDY RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Crock Pot Candy recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, FatContent 43, SaturatedFatContent 6, CholesterolContent 0, SodiumContent 544.3, CarbohydrateContent 19.4, FiberContent 7.1, SugarContent 3, ProteinContent 19.1
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SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
I mixed the onion, a med green, red and yellow pepper and 1/4 jalapeño pepper chopped fine in the sauce and poured over the pork, then 3 garlic cloves minced. I prepared it the night before, let it sit in the refrigerator overnight and turned it on in the morning on low for 6 hours and went to work. My crockpot …
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