26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
Provided by Cassie Marshall
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MINCE PIES RECIPE: FRANGIPANE MINCE PIES
From goodhousekeeping.com
Total Time 1 hours
Category dessert
Calories 343 calories per serving
To make pastry, put flour, sugar and chilled butter into a food processor; pulse until mixture resembles fine breadcrumbs (or rub butter into flour mixture with fingertips if you don’t have a food processor). Separately, stir together yolk and 1tbsp cold water. Add to flour mixture; pulse/stir until pastry just comes together. Tip on to a surface; knead briefly to make a smooth dough. Shape into a disc, wrap in clingfilm and chill for 15min.
Meanwhile, make frangipane topping. In a medium bowl, beat butter and sugar until light and fluffy; beat in egg until smooth. Stir in ground almonds, flour and almond extract to make a soft mixture.
Roll chilled pastry out on a lightly floured surface until 3mm (⅛in) thick, then stamp out 12 rounds using a 10cm (4in) round cutter (re-rolling trimmings as necessary). Use rounds to line a 12-hole muffin tin; fill cases with mincemeat.
Divide frangipane among mincemeat-filled cases; smooth down a little (mixture will look scant but spreads during baking). Sprinkle over flaked almonds. Chill for 10min. Preheat oven to 190°C (170°C fan) mark 5.
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