PERFECT HARDBOILED EGGS RECIPES

SOUS VIDE “HARDBOILED” EGGS - ANOVA CULINARY

Sous Vide “Hardboiled” Eggs - Anova Culinary image

We're willing to bet almost everyone you know has a perfect method for hard boiling eggs — or so they say. Forget all that — and everything you've heard — and just make a big batch of them in the Anova Sous Vide Precision Cooker. No egg timer required.

Provided by Emily Farris and Jeff Akin

Total Time 0S

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 1

Ingredients

PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…

Perfect Hard-Boiled Eggs Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Ingredients

Extra-large eggs

Steps:

Place the eggs in a saucepan and add enough cold water to cover.
Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

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