SPANISH RED PEPPER RECIPES
SPANISH ROASTED RED PEPPER SAUCE RECIPE - FOOD.COM
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Total Time 45 minutes
Prep Time 0S
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the peppers and tomatoes on a baking tray and roast them at 200c/400F/gas 6 for 20 - 30 minutes, turning from time to time until the peppers have blackened and the tomatoes have cooked.
- Cool the peppers in a paper bag for 10 minutes, then peel off the skins, core and de-seed them. Skin the tomatoes.
- Put the peppers and the tomatoes in the blender with the olive oil. Blend to a puree.
- Pour into a small saucepan and add the creme fraiche or soya cream.
- Stir well, season to taste and heat through to serve.
Nutrition Facts : Calories 73.8, FatContent 4.5, SaturatedFatContent 1.6, CholesterolContent 6.8, SodiumContent 7, CarbohydrateContent 8.5, FiberContent 2.7, SugarContent 5.8, ProteinContent 1.6
SPANISH RED PEPPER ROMESCO SAUCE RECIPE | EATINGWELL
One bite of this red pepper-and-nut romesco sauce recipe, and you'll be wondering where it's been all your life. Use the romesco sauce as a dip for vegetables or a spread for bread, stir it into soups or dollop it on just about any poached or grilled meat.
Provided by Joyce Goldstein
Categories Healthy Bell Pepper Recipes
Total Time 45 minutes
Number Of Ingredients 12
Steps:
- Position oven rack 4 to 5 inches from heat source; preheat broiler. Line a rimmed baking sheet with foil.
- If using chiles, put in a small saucepan and cover with water. Bring to a boil, then remove from heat. Weight the chiles down with a small plate and let stand for 20 minutes.
- Meanwhile, place bell peppers on the prepared pan and broil, turning occasionally, until blackened and blistered on all sides, 10 to 12 minutes total. Transfer to a bowl, cover with plastic wrap and let steam for 10 minutes to loosen the skins. Discard the foil.
- Reduce oven temperature to 350 degrees F.
- Place hazelnuts on the baking sheet and toast in the oven until fragrant, 10 to 15 minutes. While still hot, wrap the nuts in a clean kitchen towel and rub until most of the skins are removed. Toast the almonds on the baking sheet until fragrant, 8 to 10 minutes.
- Drain the chiles; remove stems and seeds and coarsely chop. Peel the roasted peppers, remove seeds and thick membranes and coarsely chop.
- Place the hazelnuts, almonds, bread and garlic in a food processor; pulse until finely ground. Add the chiles (or ancho powder, if using) and peppers, vinegar, tomato paste, paprika, salt and cayenne; process to combine, stopping to scrape down the sides as needed. With the motor running, add oil and process until the mixture is well combined. Let stand at room temperature for up to 2 hours or cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 4.4 g, FatContent 14.1 g, FiberContent 1.7 g, ProteinContent 2.1 g, SaturatedFatContent 1.7 g, SodiumContent 86 mg, SugarContent 1 g
More about "spanish red pepper recipes"
SPANISH RED PEPPER ROMESCO SAUCE RECIPE | EATINGWELL
One bite of this red pepper-and-nut romesco sauce recipe, and you'll be wondering where it's been all your life. Use the romesco sauce as a dip for vegetables or a spread for bread, stir it into soups or dollop it on just about any poached or grilled meat.
From eatingwell.com
Total Time 45 minutes
Category Healthy Bell Pepper Recipes
Calories 147.7 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Bell Pepper Recipes
Calories 147.7 calories per serving
- Place the hazelnuts, almonds, bread and garlic in a food processor; pulse until finely ground. Add the chiles (or ancho powder, if using) and peppers, vinegar, tomato paste, paprika, salt and cayenne; process to combine, stopping to scrape down the sides as needed. With the motor running, add oil and process until the mixture is well combined. Let stand at room temperature for up to 2 hours or cover and refrigerate for up to 2 weeks.
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SPANISH TORTILLA WITH BELL PEPPER RECIPE | MARTHA STEWART
In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavor.
From marthastewart.com
Reviews 3.6
Total Time 45 minutes
Category Breakfast & Brunch Recipes
Calories 270 g per serving
From marthastewart.com
Reviews 3.6
Total Time 45 minutes
Category Breakfast & Brunch Recipes
Calories 270 g per serving
- Bake until tortilla is set, 12 to 16 minutes. To unmold, run a rubber spatula around edge of skillet to release tortilla; invert onto a serving plate. Drizzle tortilla with oil; garnish with parsley.
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PORTUGUESE PORK WITH RED PEPPERS RECIPE | ALLRECIPES
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 211.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 211.5 calories per serving
- Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.
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SPANISH-STYLE SNAPPER WITH ROASTED RED PEPPER SAUCE RECIPE
Sustainable Choice.Scoring the skin allows for fast, even cooking and supercrisp texture. Look for snapper from the Gulf of Mexico, or use one of the recommended substitutes.
From myrecipes.com
Reviews 4
Calories 252 calories per serving
From myrecipes.com
Reviews 4
Calories 252 calories per serving
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