GARLIC AND OIL PASTA WITH CHICKEN RECIPES

Name: Spaghetti With Garlic And Oil Pasta Recipe by Tasty
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: salt, to taste; ½ lb spaghetti; 3 tablespoons extra virgin olive oil; 4 cloves garlic, sliced; 1 teaspoon red chili flakes; 2 tablespoons fresh parsley, finely chopped, optional

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY

Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

salt, to taste
½ lb spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, sliced
1 teaspoon red chili flakes
2 tablespoons fresh parsley, finely chopped, optional

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
Add the chile flakes and cook for another minute.
Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
Enjoy!

Nutrition Facts : Calories 301 calories, CarbohydrateContent 42 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 1 gram

GARLIC PENNE PASTA RECIPE | ALLRECIPES

Garlic Penne Pasta Recipe | Allrecipes image

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Provided by Taliesen

Categories Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package penne pasta
¼ cup olive oil, divided
3 cloves garlic, chopped
2 sun-dried tomatoes, chopped
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
½ teaspoon black pepper
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 41.9 g, CholesterolContent 2.2 mg, FatContent 8.9 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.7 g, SodiumContent 52.9 mg, SugarContent 2.1 g

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