CHILI'S 2 FOR 25 RECIPES
CHILI CON CARNE FOR 25 RECIPE - FOOD.COM
Make and share this Chili Con Carne for 25 recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 42 Cups, 25 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions in hot oil until tender but not brown.
- Add meat sprinkled with all the spices, herbs, and seasonings.
- Break up meat with fork and brown.
- Add tomatoes and tomato paste.
- Cover and simmer 45 minutes or longer, adding water as needed to maintain original level of liquid.
- Add beans and simmer for another 15-20 minutes.
- You can make this ahead (with or without beans) and reheat.
- Freezes well too.
- Two aluminum-foil roasting pans will conveniently hold the chili (without beans) for freezing.
- Total volumne of recipe- 42 cups.
Nutrition Facts : Calories 459.1, FatContent 23, SaturatedFatContent 7.3, CholesterolContent 74, SodiumContent 379.3, CarbohydrateContent 33.1, FiberContent 9.8, SugarContent 5.2, ProteinContent 30.8
CHILI FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
Nutrition Facts : Calories 339 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 55g carbohydrate (11g sugars, FiberContent 17g fiber), ProteinContent 24g protein.
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