RECIPES WITH CABBAGE AND TOMATOES RECIPES

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CABBAGE AND TOMATOES RECIPE - FOOD.COM



Cabbage and Tomatoes Recipe - Food.com image

Make and share this Cabbage and Tomatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 head cabbage
2 (15 ounce) cans tomatoes, diced
2 garlic cloves, minced
2 tablespoons olive oil
salt
pepper

Steps:

  • Core and wash the cabbage. Cut into 8 sections. (like orange slices).
  • Place olive oil in a large skillet over med-high heat.
  • Add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.
  • Cook 10-12 minutes or until cabbage is soft.
  • Add tomatoes and their juice to the cabbage and stir to combine.
  • Place a lid on the skillet and turn heat down to low.
  • Allow cabbage and tomatoes to steam for 5-6 minutes. Add salt and pepper to taste.
  • Serve immediately.
  • *Rotel can be used instead of regular tomatoes.

Nutrition Facts : Calories 103.3, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 34.6, CarbohydrateContent 14.4, FiberContent 5.2, SugarContent 9.2, ProteinContent 3.5

BEEF WITH CABBAGE AND TOMATOES RECIPE - FOOD.COM



Beef With Cabbage and Tomatoes Recipe - Food.com image

Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
3 onions, chopped
1 lb ground beef
1 cabbage, thinly sliced
28 ounces tomatoes (I used diced or crushed)
19 ounces tomato juice
1 teaspoon soy sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon italian seasoning
3 drops hot sauce (tabasco)
pepper, to taste

Steps:

  • Heat oil in a large saucepan.
  • Cook onions 5 minutes, at medium heat, until lightly golden.
  • Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
  • Add cabbage and keep cooking 4 to 5 minutes.
  • Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
  • Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).

Nutrition Facts : Calories 302.8, FatContent 16.4, SaturatedFatContent 5.1, CholesterolContent 51.4, SodiumContent 395.1, CarbohydrateContent 23.1, FiberContent 6.7, SugarContent 14, ProteinContent 18.6

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