MACARONI AND CHEESE RECIPE WITH WHIPPING CREAM RECIPES

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WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Whipped Cream Cream Cheese Frosting Recipe | Allrecipes image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for a 2 layer 9-inch cake

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
? teaspoon salt
1 teaspoon vanilla extract
1?½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g

WHIPPING CREAM POUND CAKE RECIPE | ALLRECIPES



Whipping Cream Pound Cake Recipe | Allrecipes image

Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

Provided by Toni Wiggins

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 1 10-inch tube pan

Number Of Ingredients 8

1 cup butter, room temperature
3 cups white sugar
6 eggs, room temperature
3 cups cake flour
1 cup heavy cream, room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
1 tablespoon confectioners' sugar, for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
  • Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
  • Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
  • Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.

Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 68 g, CholesterolContent 137.9 mg, FatContent 21.8 g, FiberContent 0.5 g, ProteinContent 5.7 g, SaturatedFatContent 12.9 g, SodiumContent 130.5 mg, SugarContent 43.7 g

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