MEATLOAF BAKING TEMP RECIPES

Steps:

• Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.
• In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.
• In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.
• Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.
• In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.
• Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.

Steps:

• Preheat oven to 350.
• Line a large baking dish with aluminum foil. Set aside.
• In a medium bowl mix together crushed crackers and milk. Allow to sit.
• In a large bowl break up ground beef.
• Add the remaining ingredients except eggs and crackers and mix with hands to combine.
• Add eggs and crackers for final mix and form into a loaf shape.
• Place in center of prepared dish.
• Bake in the preheated oven for 30 minutes.
• In a medium bowl, combine glaze ingredients and stir to combine.
• After the 30 minute bake, spread the glaze over the meatloaf and bake another 25 minutes.
• Remove from oven when internal temperature reaches 160.
• Allow io rest at least 5 minutes before slicing.