WHERE TO BUY CANDIED FRUIT FOR FRUIT CAKE RECIPES

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BUTTERY FRUIT CAKE RECIPE | LAND O’LAKES



Buttery Fruit Cake Recipe | Land O’Lakes image

This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.

Provided by Land O'Lakes

Categories     Cake    Pound    Butter    Sweet    Baking    Dairy    Cake    Dessert    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 servings

Number Of Ingredients 9

1 1/2 cup sugar
1 cup Land O Lakes® Butter softened
1 (8-ounce) package cream cheese, softened
1 1/2 teaspoons vanilla extract
4 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups candied fruit mix
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.
  • Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour and baking powder. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.
  • Spoon batter into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 10 minutes; remove from pans. Cool completely. 

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

BUTTERY FRUIT CAKE RECIPE | LAND O’LAKES



Buttery Fruit Cake Recipe | Land O’Lakes image

This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.

Provided by Land O'Lakes

Categories     Cake    Pound    Butter    Sweet    Baking    Dairy    Cake    Dessert    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 servings

Number Of Ingredients 9

1 1/2 cup sugar
1 cup Land O Lakes® Butter softened
1 (8-ounce) package cream cheese, softened
1 1/2 teaspoons vanilla extract
4 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups candied fruit mix
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.
  • Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour and baking powder. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.
  • Spoon batter into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool in pans 10 minutes; remove from pans. Cool completely. 

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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BUTTERY FRUIT CAKE RECIPE | LAND O’LAKES
This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Pound, Butter, Sweet, Baking, Dairy, Cake, Dessert, Dessert
Calories 130 calories per serving
  • Cool in pans 10 minutes; remove from pans. Cool completely. 
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