HOW TO MAKE PINEAPPLE SYRUP RECIPES

Name: Butter Pecan Syrup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 cups.
Ingredients: 1 cup packed brown sugar; 5 teaspoons cornstarch; Dash salt; 1 cup water; 1/3 cup butter, cubed; 3/4 cup chopped pecans, toasted; 1 teaspoon vanilla extract; Vanilla ice cream

BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Pecan Syrup Recipe: How to Make It - Taste of Home image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BUTTER PECAN SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Pecan Syrup Recipe: How to Make It - Taste of Home image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

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