PEANUT BUTTER RICE KRISPIES TREATS RECIPE - FOOD.COM
My mother was making these treats 40 years ago for her kids. My college age nephew asked me to make a batch for him yesterday and they are so easy and fast to make. Much less time consuming than a batch of cookies. And yummy too.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
- Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
- Take off heat and stir in the peanut butter.
- Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Nutrition Facts : Calories 330.7, FatContent 11, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 200, CarbohydrateContent 55.9, FiberContent 1.4, SugarContent 28.7, ProteinContent 6.4
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE - CINCYSHOPPER
This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side.
Provided by Jen
Categories Side Dish
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Grease 9x11" baking dish.
- Preheat oven to 350.
- In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
- Add sour cream and mix well.
- Add hash browns and melted butter. Mix well.
- Transfer to prepared dish.
- Bake 45-55 minutes until bubbly.
Nutrition Facts : Calories 389 kcal, CarbohydrateContent 25 g, ProteinContent 11 g, FatContent 28 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 77 mg, SodiumContent 741 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
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