CREAMY RISOTTO RECIPE | JAMIE OLIVER RISOTTO RECIPES
The risotto combo of pea, ham and cheese is an Italian classic – and super easy to whip up
Total Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- A classic Italian dish that's hard to beat.
- Heat the stock in a saucepan. In a separate pan, heat the butter, then add the onion, bacon and thyme and fry for about 8 minutes until the onion is soft but not coloured. Add the rice and turn up the heat so it almost fries.
- After a minute the rice will look slightly translucent. Add the wine and keep stirring.
- Now add a ladle of hot stock and a pinch of salt. Turn down the heat to a fairly high simmer. Keep adding ladlefuls of stock, stirring constantly and allowing each ladleful to be absorbed completely before adding the next.
- Chuck the peas into the stock when there are a couple of ladlefuls left, and add them with the stock. Stir until the rice is soft but still has a slight bite, then season with salt and pepper.
- Remove from the heat and stir in half the goat's cheese and the Parmesan. Sprinkle the remaining goat's cheese over the top and eat as soon as possible while it retains its lovely moist texture.
- Tip: Leave out the bacon and use vegetable stock if you want to make a vegetarian risotto.
Nutrition Facts : Calories 804 calories, FatContent 30.3 g fat, SaturatedFatContent 15.1 g saturated fat, ProteinContent 32.4 g protein, CarbohydrateContent 93.4 g carbohydrate, SugarContent 6.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CREAMY BEETROOT RISOTTO RECIPE | BBC GOOD FOOD
This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring
Provided by Emma Lewis
Categories Dinner, Main course
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4. Peel and trim the beetroots (use kitchen gloves if you don’t want your hands to get stained) and cut into large wedges. Place on a large sheet of foil on a baking sheet. Toss with 1 tbsp olive oil, season, then cook for 1 hr until the beets are soft.
- Meanwhile, heat the remaining olive oil with the butter in an ovenproof pan with a lid. Tip in the onion and garlic, then cook for 3-5 mins until translucent. Stir in the rice until well coated with the butter and oil. Pour over the white wine, then let the mixture bubble away for 5 mins.
- Stir well, then pour over the stock. Stir again, cover and place in the oven. Cook for 15 mins until the rice is soft. Remove the beetroots from the oven. Whizz ¼ of them to make a purée, then chop the remainder into small pieces. Stir most of the Parmesan, the beetroot purée and chopped beetroot through the risotto, then serve with some soured cream dolloped over and the dill and extra Parmesan scattered on top.
Nutrition Facts : Calories 434 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 5 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.7 milligram of sodium
More about "creamy cheese risotto recipes"
CREAMY CHEESE RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Side Dishes
Calories 216 calories per serving
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
RISOTTO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Cuisine Italian
EMERIL'S THREE CHEESE RISOTTO RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 46 minutes
Category side-dish
- In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
MUSHROOM RISOTTO WITH PARMESAN CHEESE - HELL'S KITCHEN
From hellskitchenrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Gordon Ramsay Recipes
- Cook Rissotto
EASY MUSHROOM RISOTTO RECIPE - HOW TO MAKE CREAMY MUSHROOM ...
From delish.com
Reviews 4.8
Total Time 1 hours
Category date night, dinner
Cuisine Italian
- In a medium saucepan over medium heat, bring chicken broth to a simmer. Reduce heat to low. In a large pot or Dutch oven, heat oil. Add onion and cook, stirring often, until translucent, about 5 minutes. Add 1 tablespoon butter, garlic, mushrooms, bay leaf and thyme. Cook until the mushrooms have softened and are golden, about 4 more minutes, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty, about 2 minutes. Add the wine and cook until the wine has mostly absorbed. With a ladle, add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. (You might not need all the broth.) Add the mushroom mixture back into the rice. Stir in Parmesan and peas then garnish with parsley. Serve warm.
EASY RISOTTO RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY MUSHROOM RISOTTO RECIPE - HOW TO MAKE CREAMY ... - DELISH
From delish.com
Reviews 4.8
Total Time 1 hours
Category date night, dinner
Cuisine Italian
- In a medium saucepan over medium heat, bring chicken broth to a simmer. Reduce heat to low. In a large pot or Dutch oven, heat oil. Add onion and cook, stirring often, until translucent, about 5 minutes. Add 1 tablespoon butter, garlic, mushrooms, bay leaf and thyme. Cook until the mushrooms have softened and are golden, about 4 more minutes, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty, about 2 minutes. Add the wine and cook until the wine has mostly absorbed. With a ladle, add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. (You might not need all the broth.) Add the mushroom mixture back into the rice. Stir in Parmesan and peas then garnish with parsley. Serve warm.
EASY RISOTTO RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CREAMY WHITE CHICKEN CHILI – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Serve hot topped with cilantro and shredded cheese (optional).
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF H…
From tasteofhome.com
CREAMY VEGETABLE VEGAN RISOTTO | MINIMALIST BAKER RECI…
From minimalistbaker.com
CREAMY KETO CAULIFLOWER RISOTTO RECIPE | ALLRECIPES
From allrecipes.com
RISOTTO RECIPES | ALLRECIPES
From allrecipes.com
CREAMY SEAFOOD RISOTTO RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SIMPLE CREAMY CHICKEN RISOTTO - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY GARLIC PARMESAN RISOTTO RECIPE - KYLEE COOKS
From kyleecooks.com
PARMESAN RISOTTO RECIPE (SO CREAMY!) | GRACE AND GOOD EATS
From graceandgoodeats.com
PARMESAN RISOTTO RECIPE (SO CREAMY!) | GRACE AND GOOD EATS
From graceandgoodeats.com
RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
From thespruceeats.com
15 FANTASTICALLY EASY RISOTTO RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY VEGAN MUSHROOM RISOTTO - LOVING IT VEGAN
From lovingitvegan.com
CREAMY BAKED PUMPKIN RISOTTO | RECIPETIN EATS
From recipetineats.com
10 BEST RISOTTO RECIPES | YUMMLY
From yummly.com
30 CREAMY PASTA RECIPES | MYRECIPES
From myrecipes.com
INSTANT POT CREAMY PARMESAN RISOTTO - PRESSURE COOK RECIPES
From pressurecookrecipes.com
30 CREAMY PASTA RECIPES | MYRECIPES
From myrecipes.com
INSTANT POT CREAMY PARMESAN RISOTTO - PRESSURE COOK RECIPES
From pressurecookrecipes.com
BAREFOOT CONTESSA | EASY PARMESAN "RISOTTO" | RECIPES
From barefootcontessa.com
THE BEST CREAMY RISOTTO RECIPE - CHEF BILLY PARISI
From billyparisi.com
PASTA & RISOTTO RECIPES | JAMIE OLIVER
From jamieoliver.com
RISOTTO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE | MINIMALIST BAKE…
From minimalistbaker.com
RISOTTO RECIPES - BBC FOOD
From bbc.co.uk
53 RISOTTO RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BEST RISOTTO RECIPES - BBC FOOD
From bbc.co.uk