SOFT CORN TACOS RECIPES
SOFT CORN TACOS WITH SWEET POTATO, POBLANOS, AND CORN ...
We wanted to make a great-tasting taco that was all about the vegetables.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
SOFT TACOS WITH CHICKEN AND TOMATO-CORN SALSA RECIPE - N…
Tomato-corn salsa is substantial, almost like a salad. These light, fresh tacos make a wonderful summer meal.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 10
Steps:
- Place the chopped onion in a small bowl, and cover with cold water. Let sit for five minutes, then drain and rinse with cold water. Drain on paper towels. Cut the kernels off the steamed ear of corn.
- Toss together the tomatoes, minced chiles, cilantro, onion and steamed corn. Season to taste with salt, and add up to 1 tablespoon fresh lime juice. Place the shredded chicken in a bowl, and season with 1 tablespoon lime juice and salt to taste.
- Heat the tortillas. Wrap in aluminum foil, and heat through in a 350-degree oven for 10 to 15 minutes; or heat through one at a time in a dry skillet over medium-high heat until flexible. Place one or two on each plate, top with shredded chicken and a generous spoonful of the salsa, and sprinkle some cheese on top. Serve, passing additional salsa if there is any at the table.
Nutrition Facts : @context http//schema.org, Calories 346, UnsaturatedFatContent 4 grams, CarbohydrateContent 36 grams, FatContent 8 grams, FiberContent 6 grams, ProteinContent 33 grams, SaturatedFatContent 3 grams, SodiumContent 812 milligrams, SugarContent 6 grams, TransFatContent 0 grams
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