HOW TO BEAT BUTTER RECIPES

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THE BEST GARLIC BUTTER RECIPE - FOOD.COM



The Best Garlic Butter Recipe - Food.com image

Make and share this The Best Garlic Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

Nutrition Facts : Calories 125.2, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 36.4, SodiumContent 143.2, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.9

BASIC BUTTERCREAM | MARTHA STEWART



Basic Buttercream | Martha Stewart image

Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

12 ounces (3 sticks) unsalted butter, softened
1 pound confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
  • Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

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