PORK WITH GARLIC SAUCE CHINESE RECIPES

AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM

Authentic Chinese Garlic Pork Recipe - Food.com image

We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs pork (I use a lean cut, loin is good)
1 tablespoon fresh ginger, grated
1/2 cup fresh minced garlic (YES 1/2 cup!)
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon black pepper, course grind
1/2 teaspoon salt
dry red pepper flakes, to taste, I use 2 - 4 pinches
2 eggs
oil (for frying)
1 1/2 cups water
2 tablespoons cornstarch
5 tablespoons brown sugar
1 tablespoon garlic
2 tablespoons vinegar (I use white)
1 tablespoon fish sauce (optional, adds a good taste)
1 pinch of dried chili pepper flakes (or to taste)
1 tablespoon grated carrot
1/2 teaspoon sesame seeds

Steps:

For the Pork:.
Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork.
Slice pork 1/4 inch thick and in 1 x 1 inch pieces.
Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.
Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor.
Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray.
For the Sauce:.
Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside.
Serve warm with dipping sauce.

Nutrition Facts : Calories 641.5, FatContent 24.7, SaturatedFatContent 8.6, CholesterolContent 300.7, SodiumContent 1072.7, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 18.4, ProteinContent 71.6

CHINESE BBQ PORK WITH GARLIC SAUCE RECIPE - FOOD.COM

Chinese BBQ Pork with Garlic Sauce Recipe - Food.com image

Make and share this Chinese BBQ Pork with Garlic Sauce recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon hoisin sauce
1 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoons minced garlic
1/2 teaspoon sugar
3/4 lb pork tenderloin
2 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)
1/4 cup fresh coriander leaves, washed well,spun dry,and torn
stir-fried noodles

Steps:

Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
Cool pork completely in baking pan.
Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly, over noodles.
Spoon garlic sauce over pork and sprinkle pork with coriander.
Serve with curried, stir-fry noodles.

Nutrition Facts : Calories 149.3, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 56.2, SodiumContent 903.4, CarbohydrateContent 6.6, FiberContent 0.3, SugarContent 3.8, ProteinContent 19.4

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AUTHENTIC CHINESE GARLIC PORK RECIPE - FOOD.COM

We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You can impress your friends and save money too. My first recipe posting on Zaar, and I don't know if there's already something like this posted. You need to marinate this at least 6 hours - overnight is best. I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli - which is another amazing and easy side to make...maybe I'll post that next! Enjoy!
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