MARINATE PORK TENDERLOIN RECIPES

EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES

Easy Marinated Pork Tenderloin Recipe | Allrecipes image

Make this easy marinade from ingredients you have around the house.

Provided by Lori

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield cup

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Steps:

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 9 g, CholesterolContent 168.7 mg, FatContent 24.7 g, FiberContent 0.6 g, ProteinContent 55.5 g, SaturatedFatContent 6.6 g, SodiumContent 1491.8 mg, SugarContent 5.3 g

MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES

Marinated Pork Tenderloin Recipe | Allrecipes image

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Provided by WKELLER

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 6 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons sherry
1?½ teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Steps:

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 72.6 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 1007.7 mg, SugarContent 13.9 g

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