LINQUINE RECIPES

LINGUINE RECIPES - BBC GOOD FOOD

Linguine recipes - BBC Good Food image

Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES

Lemon linguine | Pasta recipes | Jamie Oliver recipes image

Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta

Total Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

500 g dried linguine
3 Sicilian lemons
extra virgin olive oil
125 g Parmesan cheese
1 bunch of fresh basil
1 handful of rocket

Steps:

1. Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan.
2. Meanwhile, finely grate the zest from 1 lemon into a bowl, then squeeze in the juice from all three.
3. Drizzle in 6 tablespoons of oil, and finely grate in the Parmesan, then beat together – it’ll go thick and creamy.
4. Season to taste with sea salt and black pepper, and extra lemon juice, if needed. Pick and finely chop the basil leaves.
5. Add the lemony sauce to the linguine and shake the pan to coat each strand of pasta (the Parmesan will melt when mixed with the pasta).
6. Finish by stirring through the chopped basil and rocket.

Nutrition Facts : Calories 467 calories, FatContent 17.8 g fat, SaturatedFatContent 5.6 g saturated fat, ProteinContent 18.6 g protein, CarbohydrateContent 56.7 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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