PEAR AND WALNUT SALAD DRESSING RECIPES

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WALNUT PEAR SALAD RECIPE: HOW TO MAKE IT



Walnut Pear Salad Recipe: How to Make It image

"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

1/3 cup apricot nectar
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1/8 teaspoon salt
1/8 teaspoon ground mustard
3 medium pears, peeled, halved and sliced
12 cups mixed salad greens
3/4 cup chopped walnuts, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 211 calories, FatContent 14g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE RECIPE ...



Pear & Walnut Salad With Balsamic Vinaigrette Recipe ... image

I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 red peppers or 1 yellow pepper, sliced
1 pear, sliced
1 cup cherry tomatoes, halved
1/2 cup walnuts
4 ounces feta cheese, crumbled
6 cups spring greens
1/2 cup balsamic vinaigrette
pepper, freshly ground

Steps:

  • Assemble salad.
  • Enjoy!

Nutrition Facts : Calories 224.4, FatContent 16.2, SaturatedFatContent 5.4, CholesterolContent 26.8, SodiumContent 339.9, CarbohydrateContent 15.4, FiberContent 3.8, SugarContent 9.5, ProteinContent 7.3

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