LEMON BUTTER DILL SAUCE RECIPES RECIPES
LEMON-DILL SAUCE RECIPE | EPICURIOUS
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Provided by EPICURIOUS.COM
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
SALMON IN LEMON-DILL SAUCE RECIPE | ALLRECIPES
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.
Provided by Steve B.
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season with dill weed and lemon pepper. Cover, and allow to stand 10 to 15 minutes.
- Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender. Mix in remaining lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened. Whisk in 1/4 cup butter. Set aside and keep warm.
- Heat remaining 1/4 cup butter in a skillet over medium heat. Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared. Set salmon aside. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork. Serve with the sauce.
Nutrition Facts : Calories 668.2 calories, CarbohydrateContent 7 g, CholesterolContent 211.8 mg, FatContent 53.6 g, FiberContent 0.4 g, ProteinContent 34.1 g, SaturatedFatContent 28.1 g, SodiumContent 391.5 mg, SugarContent 2.6 g
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If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. —Jennie Richards, Riverton, Utah
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- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
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SALMON WITH LEMON-DILL BUTTER RECIPE: HOW TO MAKE IT
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. —Jennie Richards, Riverton, Utah
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Reviews 4
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Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
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