INGREDIENTS FOR DUMPLING RECIPES

HOMEMADE DUMPLINGS RECIPE | ALLRECIPES

Homemade Dumplings Recipe | Allrecipes image

Dumplings for stew.

Provided by katiewhite506

Categories Main Dishes Dumpling Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 dumplings

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk

Steps:

Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 3.3 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 0.6 g, SodiumContent 567.6 mg, SugarContent 2 g

DUMPLINGS RECIPE - FOOD.COM

Dumplings Recipe - Food.com image

Make and share this Dumplings recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 Dumplings

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 cup milk

Steps:

Mix together in a bowl the flour, salt and baking powder.
Bring to just a simmer in a small saucepan the butter and milk.
Add the milk mixture to the dry ingredients.
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Divide the dough into about 16 small puffy dumplings.
Roll each piece of dough into a small rough ball.
Gently lay the formed dumplings on the surface of your stew or soup.
Cover and simmer for 10 minutes.
Serve immediately.

Nutrition Facts : Calories 86.2, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 167.5, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 0, ProteinContent 2.1

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