GOLDEN CORRAL HONEY BUTTER RECIPE RECIPES

Name: Baker's Dozen Yeast Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 13 rolls.
Ingredients: 2 to 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 3/4 cup warm water (120° to 130°); 2 tablespoons plus 4 teaspoons butter, melted, divided; 3/4 cup shredded sharp cheddar cheese; 2 teaspoons honey; 1/8 teaspoon garlic salt

BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT

Baker's Dozen Yeast Rolls Recipe: How to Make It image

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 13 rolls.

Number Of Ingredients 9

Ingredients

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.

Nutrition Facts : Calories 131 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

LIGHTENED UP GINGERBREAD COOKIES - SKINNYTASTE

Lightened Up Gingerbread Cookies - Skinnytaste image

These holiday gingerbread cookies have less than half of the fat than most gingerbread cookies but the same great flavor and are super easy to make!

Provided by Gina

Categories Dessert

Total Time 150 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 15

Ingredients

3 tbsp unsalted butter (softened)
3/4 cup firmly packed brown sugar
1/2 cup unsweetened applesauce
1 egg
1/3 cup dark molasses
3 cups all-purpose flour plus more for dusting
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground cloves
1 1/2 tbsp egg whites
1/4 tsp fresh lemon juice
1 cup powdered sugar
pinch of cream of tartar

Steps:

For the cookies:
For the icing:

Nutrition Facts : ServingSize 2 cookies, Calories 133 kcal, CarbohydrateContent 29.8 g, ProteinContent 1.9 g, FatContent 1.7 g, SaturatedFatContent 1 g, CholesterolContent 11.6 mg, SodiumContent 61.8 mg, FiberContent 0.2 g, SugarContent 15.3 g

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