HOW TO MAKE A TENDER SMOKED BRISKET RECIPES

More about "how to make a tender smoked brisket recipes"

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g

OVEN-BAKED BRISKET: TENDER AND ... - HEALTHY RECIPES BLOG

Aug 24, 2021 · The result: wonderfully smoky, flavorful, and tender meat. But even if you don't own a smoker, your oven is a great tool for making tender and flavorful brisket. Use smoked paprika (and smoked …
From healthyrecipesblogs.com

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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES

Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket …
From amazingribs.com

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DRY RUB SMOKED BRISKET RECIPE - THE KITCHEN MAGPIE

Aug 19, 2020 · A well smoked and cooked brisket should flake easily and fall apart when done. I typically cook mine until it’s a few degrees from the right temperature and then pull it off and tent it as well. I use a digital thermometer to check and make …
From thekitchenmagpie.com

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OH SO TENDER BRISKET RECIPE | ALLRECIPES

Then placed the brisket in the bag and added 1/2 cup of beef broth (which it definitely needed to make it so tender). I added to the bag sliced onion, potatoes and carrots and near the end added …
From allrecipes.com

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WHAT SHOULD BE INTERNAL TEMPERATURE SMOKED BRISKET?

Dec 05, 2021 · A smoked brisket is one of the best and sweetest food item when smoked properly. It is good to follow the instructions while you’re smoking a brisket. Having the best rub and the knowledge is the way to go. If you want to have a sweet and yummy brisket…
From smokegears.com

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SMOKED MINI-BRISKET RECIPE - THE SPRUCE EATS - MAKE YOUR ...

Aug 24, 2021 · Brisket is one of the most flavorful cuts of meat, but it is also one of the most challenging cuts to cook. Our marinade recipe and method really help to keep the brisket tender and moist. This recipe is for a smaller brisket …
From thespruceeats.com

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THE BEST EASY SMOKED BRISKET RECIPE - SWEET CS DESIGNS

Jul 03, 2021 · Brisket trimming is largely controversial - with many brisket lovers in one of two camps- those that love the extra flavor leaving the fat cap of brisket on gives a brisket (I am most definitely a believer in leaving the layer of fat on a brisket, though prefer it to be cut evenly and trimmed a touch) - and those that trim a brisket …
From sweetcsdesigns.com

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SOUS VIDE SMOKED BRISKET RECIPE - SERIOUS EATS

Jul 25, 2021 · Set your precision cooker to 135°F (57°C) for brisket with a tender, steak-like texture, or 155°F (68°C) for more traditionally textured brisket that falls apart when you pull at it. Add brisket …
From seriouseats.com

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TRAEGER BRISKET - EASY SMOKED BEEF BRISKET - A GRILL FOR ...

Aug 27, 2021 · A fresh garden salad is another great choice. You really don't need much else when you have a perfectly cooked Traeger smoked brisket. If you are looking for an easy smoked brisket …
From agrillforallseasons.com

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EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE

Aug 24, 2017 · Dry Rubbed Smoked Brisket Recipe with Potato Salad. Smoked Brisket. This recipe is for a 12 pound brisket. Cook time will vary depending on the size of the beef. A good rule of thumb is 50 to 60 minutes per pound at 225˚F. For a 6 pound brisket, cut the cook time and rub ingredient amounts in half. Ingredients: 12 pound uncured brisket…
From mrecipes.com

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HOW TO SLICE BRISKET | TRAEGER GRILLS

Knowing how to slice brisket correctly is essential. A complete full packer brisket is taken from the lower chest of the animal and made of two main parts: The point is a fattier cut of meat that might be harder to find in supermarkets. This portion is often chopped since it can be difficult to slice through meat so tender.
From traeger.com

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