CHICKEN CHEDDAR CHEESE SOUP RECIPE RECIPES

Name: Cheddar Chicken Soup
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/3 cup shredded carrot; 2 tablespoons finely chopped onion; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheddar cheese

CHEDDAR CHICKEN SOUP RECIPE: HOW TO MAKE IT

Cheddar Chicken Soup Recipe: How to Make It image

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

Nutrition Facts : Calories 348 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1461mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CHICKEN CHEESE SOUP RECIPE - FOOD.COM

Chicken Cheese Soup Recipe - Food.com image

Make and share this Chicken Cheese Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup carrot, shrredded
1/4 cup green onion, sliced
3 tablespoons butter (or margarine)
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can chicken broth
1 (12 1/2 ounce) can chicken breasts
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.

Nutrition Facts : Calories 478.1, FatContent 31.3, SaturatedFatContent 16.7, CholesterolContent 126.3, SodiumContent 648.1, CarbohydrateContent 16, FiberContent 1.3, SugarContent 2.1, ProteinContent 32.5

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