GRAHAM CRACKER WHIPPED CREAM CAKE RECIPES
QUICK GRAHAM CRACKER CAKE RECIPE: HOW TO MAKE IT
Imagine two food favorites—graham crackers and whipped cream—in one wonderful cake. The results are heavenly!
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes. , Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
Nutrition Facts : Calories 244 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GRAHAM CRACKER WALNUT WHIPPED CREAM CARAMEL CAKE RECIPE ...
This makes two 1-layer cakes I found this recipe in a newspaper & kept it for years before trying. It is now one of our favorites. My sis is diabetic, but still has it every holiday. The orange sauce goes great with the whipped cream. A real taste treat.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 1 layer cakes, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Separate eggs.
- Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
- Pour into two ungreased spring-form pans or 2 9" cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325° Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
- Refrigerate 4 hours.
- Directions for Caramel Sauce.
- Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.
Nutrition Facts : Calories 781.2, FatContent 45.8, SaturatedFatContent 21.4, CholesterolContent 259.6, SodiumContent 330.4, CarbohydrateContent 85.2, FiberContent 1.6, SugarContent 70.2, ProteinContent 10.8
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