SUN DRIED TOMATO PENNE PASTA RECIPES

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PENNE WITH SUN-DRIED TOMATO PESTO RECIPE | GIADA DE ...



Penne with Sun-Dried Tomato Pesto Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

12 ounces penne pasta
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
  • Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

PENNE PASTA WITH SUN-DRIED TOMATOES RECIPE - FOOD.COM



Penne Pasta With Sun-Dried Tomatoes Recipe - Food.com image

Very fast, very easy, rich/creamy, yet much lower in calories and fat than the traditional recipes. Make this a one dish meal by adding some sauteed mushrooms, shallots, frozen peas and top it off with a grilled chicken breast. Recipe from verybestbaking.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 9

2 cups dry penne pasta
1/3 cup sun-dried tomato, chopped
1 (12 fluid ounce) can evaporated milk
2 cups shredded cheese (Italian 4 cheese works well)
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion flakes

Steps:

  • PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  • MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder, salt and pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
  • ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.

Nutrition Facts : Calories 514.8, FatContent 22.2, SaturatedFatContent 13.2, CholesterolContent 63.6, SodiumContent 1032.7, CarbohydrateContent 58.8, FiberContent 6.5, SugarContent 1.8, ProteinContent 22.2

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