GRILLED MAHI MAHI FISH TACOS RECIPE RECIPES
GRILLED MAHI-MAHI TACOS RECIPE | EPICURIOUS
A California classic, these tacos rely on quality fish—and a boost from a dry rub—to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 27
Steps:
- Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper.
- Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.
GRILLED MAHI-MAHI TACOS RECIPE - FOOD.COM
Make and share this Grilled Mahi-Mahi Tacos recipe from Food.com.
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl mix the slaw ingredient minus the cabbage. When it is nicely mixed, fold in the cabbage.
- In a small bowl mix the chile powder, cumin, salt, cayenne, cilantro, pepper and oregano. Dry off the fish filets with a paper towel.
- Oil the filets then rub with the chile mixture. Cover and let sit in the fridge for 20 minutes.
- While the fish is marinating, preheat the grill to medium-high.
- Oil the grill grates with vegetable oil then place the fish on the grill, meat side down. Grill for 4 minutes or until the fish releases from the grill grates.
- Flip the fish and grill for another 3-4 minutes or until the fish are opaque all the way through. Remove the fish from the grill and let rest.
- While the fish are resting, place the tortillas on the grill for about 15 seconds on each side.
- Break the fish up into chunks and place on the grilled tortilla. Cover the fish with slaw. Serve with a wedge of lime.
Nutrition Facts : Calories 608.1, FatContent 21.6, SaturatedFatContent 4, CholesterolContent 86.5, SodiumContent 2410.1, CarbohydrateContent 71.1, FiberContent 6.3, SugarContent 8.6, ProteinContent 32
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GRILLED MAHI-MAHI TACOS RECIPE - FOOD.COM
Make and share this Grilled Mahi-Mahi Tacos recipe from Food.com.
From food.com
Total Time 38 minutes
Calories 608.1 per serving
From food.com
Total Time 38 minutes
Calories 608.1 per serving
- Break the fish up into chunks and place on the grilled tortilla. Cover the fish with slaw. Serve with a wedge of lime.
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CHEF JIMMIE JONES'S GRILLED MAHI MAHI | ALLRECIPES
Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food City's corporate chef, Jimmie Jones.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Seafood, Fish, Mahi Mahi
Calories 243.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Seafood, Fish, Mahi Mahi
Calories 243.7 calories per serving
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