FAST BRINE TURKEY RECIPES

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GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE



Giant Turkey Meatball Parmesan - Skinnytaste image

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz 1/4 cup shredded mozzarella cheese
grated parmesan (optional for topping)

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
  • Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g

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From allrecipes.com
See details


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Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey …
From allrecipes.com
See details


DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. This process is particularly beneficial for lean, relatively bland proteins like chicken, turkey…
From seriouseats.com
See details


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Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store.
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See details


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We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Hope you enjoy. Try serving it …
From allrecipes.com
See details


HOW TO COOK A TURKEY - BBC GOOD FOOD
Discover how to brine a turkey, a key facet of our crown & confit recipe, to keep the meat succulent and full of flavour. Also, watch and learn how to carve a turkey in our video. Recipes, tools and guides to help you cook the perfect turkey: We’ve got the perfect turkey recipe for you, whether you’re looking for a traditional turkey …
From bbcgoodfood.com
See details


HOW TO BRINE CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Mar 24, 2022 · Flavor your brine. Some brines should be flavored instead of seasoned. If you want your chicken to have a particular flavor once it is cooked, such as honey butter or hot and spicy, you can start building that flavor in your brine. There are a number of brine recipes …
From wikihow.com
See details


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For more recipes like these, ... A fast, delicious and balanced breakfast. recipe. Chocolatey Fat Bombs Recipe. ... Brine your way to a delicious holiday turkey. recipe. Green Bean Casserole Recipe. …
From weightandwellness.com
See details


EASY KETO ROASTED TURKEY WITH HERB BUTTER - I BREATHE I'M ...
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