AU GRATIN POTATOES AND HAM RECIPE RECIPES

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AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT



Au Gratin Cheesy Potatoes Recipe: How to Make It image

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts : Calories 291 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES



Cheesy Ham and Potato Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 10

2 tbsp butter
1 small onion (finely diced)
4 cups chicken broth (warmed)
3 lbs gold potatoes (cubed)
12 oz cubed ham
1 tsp garlic powder
1/2 tsp pepper
1/2 cup sour cream
2 cups shredded sharp cheddar
Snipped chives and additional shredded cheese for serving

Steps:

  • Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add potatoes, ham, garlic powder and pepper and stir to combine.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
  • When the time is up, quick-release the pressure.
  • Stir the pot ingredients, then add the sour cream and stir until combined.
  • Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
  • Adjust seasonings. Top with chives and additional shredded cheese for serving.

More about "au gratin potatoes and ham recipe recipes"

AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
  • In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
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CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES
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