HOW TO MAKE EGG SANDWICH IN PAN RECIPES
SHEET PAN EGG SANDWICH RECIPE | LAND O’LAKES
Meal prep or large family brunches–baking the egg bake in a sheet pan makes sandwiches easy. Slice and sandwich between toast for a hearty breakfast all week.
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Egg Savory Baking Making It Photo-Ready Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Place 2 tablespoons Butter with Canola Oil onto foil. Bake 1 minute; spread melted Butter with Canola Oil over foil.
- Place spinach, bacon and cheese evenly on pan.
- Combine eggs, whipping cream, hot sauce, garlic powder and pepper in large bowl. Whisk until eggs are light, fluffy and pale yellow. Pour egg mixture into prepared pan. Bake 14-17 minutes or until center of eggs is set.
- Spread each piece of toast with 1 teaspoon Butter with Canola Oil. Spread 8 slices with 1 teaspoon mustard.
- Cut egg dish into 8 pieces. Place 1 piece egg bake onto toast slices with mustard. Top with 1 slice tomato, if desired. Place second slice of toast, buttered-side down to create sandwiches. Serve immediately.
Nutrition Facts : Calories 610 calories, FatContent 40 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 370 milligrams, SodiumContent 1330 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 36 grams
SHEET PAN EGG SANDWICH RECIPE | LAND O’LAKES
Meal prep or large family brunches–baking the egg bake in a sheet pan makes sandwiches easy. Slice and sandwich between toast for a hearty breakfast all week.
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Egg Savory Baking Making It Photo-Ready Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Place 2 tablespoons Butter with Canola Oil onto foil. Bake 1 minute; spread melted Butter with Canola Oil over foil.
- Place spinach, bacon and cheese evenly on pan.
- Combine eggs, whipping cream, hot sauce, garlic powder and pepper in large bowl. Whisk until eggs are light, fluffy and pale yellow. Pour egg mixture into prepared pan. Bake 14-17 minutes or until center of eggs is set.
- Spread each piece of toast with 1 teaspoon Butter with Canola Oil. Spread 8 slices with 1 teaspoon mustard.
- Cut egg dish into 8 pieces. Place 1 piece egg bake onto toast slices with mustard. Top with 1 slice tomato, if desired. Place second slice of toast, buttered-side down to create sandwiches. Serve immediately.
Nutrition Facts : Calories 610 calories, FatContent 40 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 370 milligrams, SodiumContent 1330 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 36 grams
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