LASAGNA RECIPE WITH CREAM CHEESE RECIPES

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CHEESE LASAGNA RECIPE | ALLRECIPES



Cheese Lasagna Recipe | Allrecipes image

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Provided by MOLSON7

Categories     Italian Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9x13

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
¼ cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  • Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutrition Facts : Calories 436.2 calories, CarbohydrateContent 57.6 g, CholesterolContent 119.6 mg, FatContent 14.4 g, FiberContent 4.9 g, ProteinContent 19.8 g, SaturatedFatContent 6 g, SodiumContent 711.1 mg, SugarContent 12.3 g

PHILADELPHIA CREAM CHEESE LASAGNA - MY FOOD AND FAMILY



Philadelphia Cream Cheese Lasagna - My Food and Family image

Provided by My Food and Family

Total Time 1 hours 30 minutes

Number Of Ingredients 9

lb 1 to 2 extra-lean ground beef
2 jars /cans (26 oz. each) spaghetti sauce
1 egg
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg (8 oz.) sour cream
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
1 pkg (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • BROWN meat in large saucepan. Stir in spaghetti sauce; simmer 5 minutes, stirring occasionally. Remove from heat. In a separate bowl, mix egg, cream cheese, sour cream, and parmesan together.
  • LIGHTLY coat bottom of 13x9-inch baking dish with spaghetti sauce mixture. Top with layers of 3 noodles, 1/3 of the cream cheese mixture, then with 1/3 spaghetti sauce mixture, then 1/3 pkg. mozzarella and 1/3 pkg. cheddar. Repeat for 3 layers. Cover.
  • BAKE 30 min. or until heated through. Uncover. Bake, uncovered, 15 min. or until cheese is golden. Let stand 5 min. before serving.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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