SWEDISH DISH RECIPES

Name: Swedish Lutefisk
Cook time: 1 d 16 h 10 min
Total time: 3 d 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 piece dried lutefisk, sawed into 6 inch lengths; 2 tablespoons lye

SWEDISH LUTEFISK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Swedish Lutefisk Recipe - Food.com - Food.com - Recip… image

This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

Total Time 4810 minutes

Prep Time 24

Cook Time 2410 minutes

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye

Steps:

Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

SWEDISH LUTEFISK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Swedish Lutefisk Recipe - Food.com - Food.com - Recip… image

This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

Total Time 4810 minutes

Prep Time 24

Cook Time 2410 minutes

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye

Steps:

Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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