PATTY DOUGH RECIPE RECIPES

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DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM



Deep-Dish Sausage Patty Pizza Recipe - Pillsbury.com image

This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 14

2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/4 cup chopped onion
2 teaspoons finely chopped garlic
1 can (28 oz) Muir Glen™ whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
1 teaspoon basil leaves
1 bay leaf
1/4 teaspoon salt
2 or 3 dashes black pepper
1 lb bulk sweet Italian pork sausage
2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 tablespoon cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
4 cups shredded mozzarella cheese (1 lb)
2 teaspoons grated Parmesan cheese

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.
  • Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)
  • Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.
  • Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g

PEPPERMINT PATTY-STUFFED COOKIES RECIPE - PILLSBURY.COM



Peppermint Patty-Stuffed Cookies Recipe - Pillsbury.com image

Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/3 cup unsweetened baking cocoa
1 tablespoon all-purpose flour
3 tablespoons heavy whipping cream
24 York™ minis dark chocolate peppermint patties (from 8-oz package)
3/4 cup chocolate frosting (from 16-oz container)
1/3 cup hard peppermint candies, crushed (about 14 candies)

Steps:

  • Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 14 g, TransFatContent 0 g

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