BISQUICK CORNMEAL BISCUITS RECIPES

Name: Cornmeal Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 13 biscuits.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup shortening; 3/4 cup sour cream; 1 egg; 4 teaspoons butter, melted

CORNMEAL BISCUITS RECIPE: HOW TO MAKE IT

Cornmeal Biscuits Recipe: How to Make It image

This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. —Maxine Reese, Candler, North Carolina

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 13 biscuits.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup sour cream
1 egg
4 teaspoons butter, melted

Steps:

In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 153 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HONEY-CORNMEAL BISCUITS (1987) - CLICK AMERICANA

Honey-cornmeal biscuits (1987) - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1-3/4 cup Bisquick
1/2 cup yellow cornmeal
1/2 cup milk
2 tablespoons honey

Steps:

Heat oven to 450 (F).
Mix all ingredients until dough forms; beat 30 seconds.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
Shape into ball; knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on an ungreased cookie sheet until golden brown, 8 to 10 minutes.
Serve with additional honey or honey butter.

Nutrition Facts : Calories 551 calories, CarbohydrateContent 84 grams carbohydrates, CholesterolContent 3 milligrams cholesterol, FatContent 19 grams fat, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 1547 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

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