SELL CORN RECIPES

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CREAM CORN LIKE NO OTHER | ALLRECIPES



Cream Corn Like No Other | Allrecipes image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish    Vegetables    Corn

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 53.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.8 g, SodiumContent 372.9 mg, SugarContent 6.8 g

MEMPHIS CORN PUDDING RECIPE - FOOD.COM



Memphis Corn Pudding Recipe - Food.com image

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Steps:

  • Mix all ingredients until blended.
  • Pour into 8 X 8 baking dish.
  • Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

Nutrition Facts : Calories 258.6, FatContent 15.5, SaturatedFatContent 8.3, CholesterolContent 64.4, SodiumContent 512.3, CarbohydrateContent 27.7, FiberContent 2.4, SugarContent 6.2, ProteinContent 4.7

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