BANANA DIP RECIPES

CURRIED BANANA DIP RECIPE - FOOD.COM

Curried Banana Dip Recipe - Food.com image

Make and share this Curried Banana Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 onion, peeled and finely chopped
1 large banana, peeled and thickly sliced
1 tablespoon curry powder
1/2 cup water
1 tablespoon apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
pepper, to taste

Steps:

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
Remove from heat; stir in jam.
Transfer to food processor or blender; process until smooth.
Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
(Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).

Nutrition Facts : Calories 254, FatContent 18.7, SaturatedFatContent 6.7, CholesterolContent 30.2, SodiumContent 553, CarbohydrateContent 22.3, FiberContent 1.9, SugarContent 10.4, ProteinContent 1.8

BEST BANANA PUDDING DIP - HOW TO MAKE BANANA PUDDING DIP

Best Banana Pudding Dip - How to Make Banana Pudding Dip image

This banana pudding dip from Delish.com is going to be your new favorite twist on this classic recipe.

Provided by Lena Abraham

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

Ingredients

1 box instant vanilla pudding, plus ingredients called for on box
8 oz. cream cheese, softened to room temperature
1/4 c. powdered sugar
1/2 tsp. pure vanilla extract
1/4 tsp. kosher salt
1 banana, chopped
1 c. whipped topping, divided
1 1/2 c. crushed Nilla wafers, plus more whole wafers for serving
Banana slices for garnish, if desired

Steps:

Prepare pudding according to instructions on box. In a large bowl using a hand mixer, whip cream cheese until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in prepared pudding, sliced banana and 1/2 cup whipped topping until fully incorporated. Transfer to a smaller bowl and line with whole Nilla wafers. Top with whipped topping, crushed Nillas, and banana slices. Serve.

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CURRIED BANANA DIP RECIPE - FOOD.COM

Make and share this Curried Banana Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 254 per serving

(Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).

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