CHOCOLATE CHIP BREAD PUDDING WITH VANILLA SAUCE RECIPES
CHOCOLATE BRIOCHE BREAD PUDDING WITH WARM VANILLA SAUCE ...
Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait recipe #412890. Heaven!
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F degrees .
- Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
- Cut brioche bread into 2-inch cubes, and press into the buttered dish.
- In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
- Sprinkle chocolate chips on top.
- Bake the pudding for 45 minutes to 1 hour.
- Warm Vanilla Sauce:.
- Meanwhile, place all vanilla sauce ingredients in sauce pan.
- Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
- Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!
Nutrition Facts : Calories 404.8, FatContent 24.5, SaturatedFatContent 14.7, CholesterolContent 123.4, SodiumContent 131.6, CarbohydrateContent 45.5, FiberContent 1.1, SugarContent 41.3, ProteinContent 4.8
CHOCOLATE CHIP BREAD PUDDING | MIDWEST LIVING
A warm brown-sugar sauce tops chocolate-studded bread pudding for a rich special-occasion dessert.
Provided by Midwest Living
Categories Food
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease a 3-quart rectangular baking dish; set aside.
- In a large bowl combine eggs, milk, sugar, and vanilla. Stir in bread cubes until moistened. Stir in chocolate pieces and nuts. Transfer bread mixture to the prepared baking dish.
- Bake, uncovered, for 50 to 60 minutes or until a knife inserted near the center comes out clean. If the top starts to over-brown, cover loosely with foil until custard is set. Cool on a wire rack for 30 minutes. If desired, sprinkle with additional chocolate pieces and pecans. Serve warm with Brown Sugar Sauce.
Nutrition Facts : Calories 441 calories, CarbohydrateContent 67 g, CholesterolContent 86 mg, FatContent 18 g, ProteinContent 9 g, SaturatedFatContent 9 g, SodiumContent 208 mg
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