LEFTOVER PORK TENDERLOIN SANDWICHES RECIPES

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LEFTOVER PORK TENDERLOIN SANDWICHES – THE DINNER SHIFT



Leftover Pork Tenderloin Sandwiches – The Dinner Shift image

Leftover Pork Tenderloin Sandwiches

Provided by THEDINNERSHIFT.COM

TANGY SLICED PORK SANDWICHES RECIPE | ALLRECIPES



Tangy Sliced Pork Sandwiches Recipe | Allrecipes image

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Provided by MARBALET

Categories     Main Dishes    Sandwich Recipes    Pork

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 9

¼ cup butter
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
¼ teaspoon paprika
? teaspoon salt
? teaspoon cayenne pepper
½ pound boneless pork, cooked and cubed
4 hamburger buns

Steps:

  • Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 32 g, CholesterolContent 64.5 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 15.1 g, SaturatedFatContent 10.6 g, SodiumContent 585.7 mg, SugarContent 8.2 g

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