LAND O LAKES GELATIN RECIPES

Steps:

• Stir together all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Set aside.
• Combine lime juice and water in 2-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Add sugar, eggs and lime zest. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture just comes to a boil. Set aside.
• Combine butter and cream cheese in bowl. Beat at medium speed, gradually adding hot lime mixture and scraping bowl often, until well mixed. Refrigerate, stirring occasionally, 45 minutes or until cool.
• Beat 1/2 cup whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into lime mixture. Pour into prepared crust. Cover; refrigerate 3-4 hours or until firm.
• Loosen sides of cheesecake from pan by running knife around inside of pan. Garnish top of cheesecake with whipped cream and lime slices, if desired. Store refrigerated.

Steps:

• Dissolve gelatin in boiling water in bowl. Set aside.
• Combine half of cranberries and 1/3 cup orange juice in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at High speed, scraping sides often, 1-2 minutes or until well chopped. Repeat with remaining cranberries and orange juice. Place chopped cranberries into bowl.
• Stir cranberry mixture and all remaining base ingredients into dissolved gelatin mixture. Pour into ungreased 13x9-inch pan. Cover; refrigerate 6 hours or overnight or until set.
• Beat cream cheese in bowl at medium speed until well mixed. Add whipping cream; beat at low speed until well mixed. Beat at high speed until stiff peaks form. Gently stir in marshmallows.
• Spread cream cheese mixture over cranberry gelatin. Cover; refrigerate at least 1 hour. Cut into squares. Garnish with orange slices, if desired.