CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 15 minutes
Prep Time 15 minutes
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium
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Provided by Cassie Marshall
Number Of Ingredients 26
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