KROGER ROASTED RED PEPPER DRESSING RECIPES

ROASTED RED PEPPER DRESSING RECIPE | ALLRECIPES

Roasted Red Pepper Dressing Recipe | Allrecipes image

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Provided by Sarah Agrella

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 red bell peppers
2 yellow bell peppers
¾ cup red wine vinegar
1 cup extra virgin olive oil
1 teaspoon salt

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Nutrition Facts : Calories 137.8 calories, CarbohydrateContent 2.6 g, FatContent 14.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 146.2 mg, SugarContent 1 g

ROASTED RED PEPPER DRESSING RECIPE | HEALTH.COM

Roasted Red Pepper Dressing Recipe | Health.com image

This recipe goes with Tabbouleh Cobb Salad

Provided by Health

Yield serves 4 (serving size: 3 tablespoons)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons vegetable broth
1 tablespoon red wine vinegar
1 1/2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 (7-ounce) bottles roasted red bell peppers, drained

Steps:

Place all ingredients in a blender and process until smooth. Refrigerate dressing in an airtight container for up to 1 week.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 5.6 g, FatContent 2.4 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 0.4 g, SodiumContent 692 mg

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