PRESSURE COOKED POTATOES RECIPES
PRESSURE COOKER MASHED POTATOES - RECIPES | PAMPERE…
These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.
Provided by PAMPEREDCHEF.COM
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the water in the inner pot of the Quick Cooker. Add the potatoes to a Quick Cooker Steamer Basket and place in the inner pot.Cook on CUSTOM for 20 minutes, then release the pressure manually.Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.Stir in the cream and serve.
CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
Provided by Grow a Good Life
Categories Canning
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Prepare your canning jars and lids:
- Prepare your potatoes:
- Can the potatoes:
Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g
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- Allow the pressure canner to come up to pressure, and begin timing once the required pressure is shown on the gauge. When canning potatoes under 1000 feet in elevation, set the pressure canner to 10 pounds pressure and process for 35 minutes (pints) or 40 minutes (quarts). For other altitudes and when using a dial gauge pressure canner, see the table above for the appropriate times/pressures for canning potatoes.
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- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
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- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
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