SLIVERED ALMONDS RECIPE

SPICY ALMONDS RECIPE: HOW TO MAKE IT

Spicy Almonds Recipe: How to Make It image

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington

Provided by Taste of Home

Categories Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2.50 cups.

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1-1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 large egg white, room temperature
2-1/2 cups unblanched almonds

Steps:

Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 230 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

HOW TO BLANCH ALMONDS RECIPE -

Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb almonds, shelled
boiling water
cold water

Steps:

How to do it:.
Place the almonds in a bowl.
Pour boiling water to barely cover the almonds.
Let the almonds sit for 1 minute.
Drain, rinse under cold water, and drain again.
Pat dry and slip the skins off.
Advice:.
Don't let the almonds sit in hot water too long or they will lose their crispness.
1 lb of shelled almonds = 3 cups whole or 4 cups slivered.

Nutrition Facts : Calories 904, FatContent 79.1, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 515.1, CarbohydrateContent 32.2, FiberContent 16.6, SugarContent 7.5, ProteinContent 32

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