SPAM & POTATO CASSEROLE RECIPE - FOOD.COM
This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice potatoes into round slices, very thin.
- Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
- Place potatoes & onions in a casserole dish.
- Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
- Pour over the potatoes and spam.
- Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.
Nutrition Facts : Calories 624.1, FatContent 37.5, SaturatedFatContent 18.1, CholesterolContent 108.8, SodiumContent 2346.7, CarbohydrateContent 48.2, FiberContent 4.1, SugarContent 6.9, ProteinContent 24.2
SPAM® AND POTATO SOUP | ALLRECIPES
A hearty, comforting soup is spiced up with a hit of SPAM® Classic or other variety and topped with Cheddar cheese.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. When potatoes are cool enough to handle, scoop potato flesh out into a bowl and mash lightly with a fork.
- Cook and stir SPAM® Classic in a skillet over medium heat until browned (optional).
- Melt butter in a large pot over medium-low heat; stir in flour to form a smooth roux. Cook and stir roux until well combined and bubbling; stir in milk. Season with salt and pepper.
- Cook milk mixture, stirring continuously, until it thickens, about 5 minutes; stir in potatoes and SPAM® Classic and cook until heated through.
- Serve in bowls and garnish each with about 1/4 cup of Cheddar cheese.
Nutrition Facts : Calories 908.2 calories, CarbohydrateContent 77.6 g, CholesterolContent 146.8 mg, FatContent 52.1 g, FiberContent 7.3 g, ProteinContent 34 g, SaturatedFatContent 26.6 g, SodiumContent 1851.4 mg, SugarContent 14.1 g
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