MEATBALL RECIPES - BBC GOOD FOOD
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti.
Provided by Good Food team
Number Of Ingredients 1
BEST MEATBALL RECIPES - OLIVEMAGAZINE
Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub
Provided by Janine Ratcliffe
Number Of Ingredients 1
More about "meatball ideas recipes"
RUZA CASSEROLE RECIPE WITH CRESCENT ROLLS | HY-VEE
If you're not from Nebraska, you might not be familiar with this take on a casserole. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. YUM.
From hy-vee.com
Reviews 4.0
Calories 280 per serving
- 3.
Add soup and shredded cheese to a medium bowl. Stir to combine. Add to prepared pan covering meat layer. Top with remaining crescent roll dough. Bake 35 to 40 minutes or until crescent rolls are golden brown and center is bubbly.
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
ITALIAN MEATBALL SAUCE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 1 hours
Category Dinner
Cuisine Italian
Calories 586 calories per serving
- Heat the grill to medium. Dot pieces of the mozzarella all over the pan then slide under the grill and cook until the cheese has melted. Scatter over extra basil to finish, and serve with rigatoni and crusty bread.
MEATBALL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST MEATBALL RECIPES - OLIVEMAGAZINE
From olivemagazine.com
RUZA CASSEROLE RECIPE WITH CRESCENT ROLLS | HY-VEE - HY-V…
If you're not from Nebraska, you might not be familiar with this take on a casserole. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. YUM.
From hy-vee.com
Reviews 4.0
Calories 280 per serving
- 3.
Add soup and shredded cheese to a medium bowl. Stir to combine. Add to prepared pan covering meat layer. Top with remaining crescent roll dough. Bake 35 to 40 minutes or until crescent rolls are golden brown and center is bubbly.
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