RED TROUT RECIPE RECIPES

Name: Baked Red Snapper Fillets
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) red snapper fillets; salt and pepper, to taste; 1 onion, chopped; 1/2 cup unsalted butter, melted; 1 bunch green onion, diced

BAKED RED SNAPPER FILLETS RECIPE - RED.FOOD.COM

Baked Red Snapper Fillets Recipe - Red.Food.com image

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) red snapper fillets
salt and pepper, to taste
1 onion, chopped
1/2 cup unsalted butter, melted
1 bunch green onion, diced

Steps:

Preheat oven to 350°F.
Season filets with salt and pepper.
Saute onion in butter in saucepan on top of stove.
Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
Cook for 30 minutes, occasionally spooning butter over filets.
When fish are tender and flake, remove from oven and sprinkle green onions on top.

Nutrition Facts : Calories 442, FatContent 26, SaturatedFatContent 15.2, CholesterolContent 140.8, SodiumContent 105.5, CarbohydrateContent 5, FiberContent 1.2, SugarContent 1.9, ProteinContent 45.7

BAKED RED SNAPPER FILLETS RECIPE - RED.FOOD.COM

Baked Red Snapper Fillets Recipe - Red.Food.com image

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) red snapper fillets
salt and pepper, to taste
1 onion, chopped
1/2 cup unsalted butter, melted
1 bunch green onion, diced

Steps:

Preheat oven to 350°F.
Season filets with salt and pepper.
Saute onion in butter in saucepan on top of stove.
Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
Cook for 30 minutes, occasionally spooning butter over filets.
When fish are tender and flake, remove from oven and sprinkle green onions on top.

Nutrition Facts : Calories 442, FatContent 26, SaturatedFatContent 15.2, CholesterolContent 140.8, SodiumContent 105.5, CarbohydrateContent 5, FiberContent 1.2, SugarContent 1.9, ProteinContent 45.7

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BAKED RED SNAPPER FILLETS RECIPE - RED.FOOD.COM

recipe made with love by @Frenchy Berk “From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.”
From food.com

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